Hash Brown Aloo Tikki Chaat recipe by Faadila Naveed Ahmad

Ingredients

• Aloo tikkis:
• 2 boiled potatoes
• Salt to taste
• 1 teaspoon red chilli powder
• ¼ teaspoon turmeric
• Chopped green chillies
• Fresh coriander
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon dried fenugreek
• 2 tablespoons rice flour (or use cornflour)
• 2 grated potatoes
• 3 tablespoons cornflour
• 1 cup gram flour
• ½ teaspoon salt
• Pinch bicarbonate of soda
• 1 tablespoon oil
• Add boiled chickpeas
• Add
• Sliced onion
• Chopped tomatoes
• 1 thinly sliced green chillie