ALOO TIKKI CHAAT | Iftar Recipe
Indulge in the savory delight of Aloo Tikki Chaat by Cook With Faiza. Perfect for Iftar! Try it now and surprise your guests and family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithfaiza.net.
Cooking tools:
- Potato masher
- Peeler
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Spoon
- Plate
- Serving bowl
- Paper towel
Ingredients
- potatoes 1 kg (peeled, boiled & mashed)
- split chick peas 1 cup (boiled with salt 1/2 tsp & mashed)
- corn flour 4 tbsp
- fresh coriander 1/4 cup
- garam masala powder 1 tsp
- green chilli 3 (finely chopped)
- crushed red chilli 1 tbsp
- chaat masala powder 1 & 1/2 tsp
- salt 1 & 1/2 tsp
- corn flour 3 tbsp (for coating)
- oil 4 to 5 tbsp for frying
- onion 1 large (finely chopped)
- thick greek yogurt 2 cups (mixed with sugar 1 tbsp & salt 1/2 tsp)
- khajoor (date) ki chutney as much you want (check link on the video)
- podenay (Mint) ki chutney as much you want (check link on the video)
- sev 4 tbsp
- chaat masala 1 tbsp
- fresh coriander 4 tbsp
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