Aloo Tikki Chaat Stacks recipe by Ruhana Ebrahim

Aloo Tikki Chaat Stacks recipe by Ruhana Ebrahim

halaal.recipes

Aloo Tikki Chaat Stacks recipe by Ruhana Ebrahim posted on 08 Apr 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category

Keywords

  • aloo
  • chaat
  • ebrahim
  • halaal
  • recipe
  • ruhana
  • stacks
  • tikki
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Ingredients

  • Aloo Tikki-
  • 3 large potatoes
  • Salt (to taste)
  • ½ teaspoon ground green chillies
  • ½ teaspoon rough red chillies
  • ½ teaspoon dhana jeeroo (coriander cumin powder)
  • ½ teaspoon ground ginger
  • ¼ teaspoon jeeroo seeds
  • ¼ teaspoon chaat masala powder
  • 1- 2 tablespoons maizena (corn flour) or rice flour (add as needed)
  • oil (for frying, as required)
  • Also needed-
  • Tomato (sliced)
  • Tinned chickpeas (optional)
  • ½ cup yoghurt
  • 1 teaspoon ground garlic
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • dhania (coriander) (coriander) savoury dip
  • Aamli (tamarind) savoury dip
  • Store bought sev (vermicelli)

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