Ajinomoto | Bulanglang + Fried Chicken Recipe - Ajinomoto

Ingredients

• 4 cups (1 Liter) Rice washing
• 8 cloves (18 grams) Garlic, pounded
• 1 piece (24 grams) Ginger, pounded
• 3 pieces (150 grams) Tomato
• 2 pieces (50 grams) Smoked fish,flaked
• 2 1/2 tablespoon (75 mL) Fish sauce
• 1 pack (10 grams) AJI-NO-MOTO® Umami Seasoning
• 1 bunch (200 grams) Sitao, cut to 1 inch length
• 1 bunch (200 grams) Okra, cut to 1 inch length
• 1 bunch (140 grams) Alugbati leaves
• 8 stalks (50 grams) Malunggay leaves
• 1/2 Kilo (500 grams) Chicken
• 1/2 pack (32.50 grams) TASTY BOY® Breading Mix (Regular)
• 1/2 cup (125 ml) Cooking oil