Steak on a Stick Recipe: How to Make It
I combine molasses, mustard and soy sauce to make these the most robust kabobs you've ever tasted. You'll never miss the oil in this hearty marinade. —Jennifer Schwerin of Rockford, Illinois
Keywords
- steak on a stick
Ingredients
- 1 beef flank steak (1-1/2 pounds)
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup water
- 2 tablespoons molasses
- 2 teaspoons ground mustard
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
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