Appetizers | Future Expat

Ingredients

• 1 tbsp olive oil
• 1 tbsp coconut oil
• 1 onion, chopped
• 1/2 cup green onion, white and light green parts (optional)
• 2 garlic cloves, minced
• 4 oz baby bella mushrooms (or portabella mushrooms)
• 2 tbsp fresh basil
• 1 tbsp fresh thyme
• 1/4 cup fresh parsley
• 1/4 cup chopped walnuts (optional)
• 1 medium eggplant, cubed with skin on
• 1 tsp kosher salt
• 1 tbsp flour (I used wheat flour)
• 4 oz fresh mozzarella, small round slices
• 1/4 cup Parmesan, freshly grated