Sheet Pan Chicken Meatballs & Charred Broccoli

Sheet Pan Chicken Meatballs & Charred Broccoli

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Sheet Pan Chicken Meatballs & Charred Broccoli This recipe is from the March 2019 issue of Bon Appetit magazine. We found this to be really tasty – a great flavor to the meatballs and they paired...

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Ingredients

  • ⅔ cup ketchup
  • ¼ cup Worcestershire sauce
  • 2 TBS rice cooking wine ( or water)
  • 2 TBS honey
  • 4 tsp honey
  • One 1/2 inch piece ginger (peeled, finely grated)
  • ½ tsp freshly ground black pepper
  • 2 heads broccoli
  • 2 TBS oil (divided)
  • 2 ½ tsp salt (divided)
  • Crushed red pepper flakes (optional)
  • 1 lb ground chicken (or turkey)
  • 1 egg (beaten to blend)
  • 4 scallions (thinly sliced)
  • 2 garlic cloves (finely grated)
  • One 2 inch piece ginger (peeled, finely grated)
  • ⅓ cup panko breadcrumbs
  • 1 TBS sesame oil
  • ¼ tsp freshly ground black pepper
  • rice (cooked, for serving)

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