Sheet Pan Chicken Meatballs & Charred Broccoli
Sheet Pan Chicken Meatballs & Charred Broccoli This recipe is from the March 2019 issue of Bon Appetit magazine. We found this to be really tasty – a great flavor to the meatballs and they paired...
Ingredients
- ⅔ cup ketchup
- ¼ cup Worcestershire sauce
- 2 TBS rice cooking wine ( or water)
- 2 TBS honey
- 4 tsp honey
- One 1/2 inch piece ginger (peeled, finely grated)
- ½ tsp freshly ground black pepper
- 2 heads broccoli
- 2 TBS oil (divided)
- 2 ½ tsp salt (divided)
- Crushed red pepper flakes (optional)
- 1 lb ground chicken (or turkey)
- 1 egg (beaten to blend)
- 4 scallions (thinly sliced)
- 2 garlic cloves (finely grated)
- One 2 inch piece ginger (peeled, finely grated)
- ⅓ cup panko breadcrumbs
- 1 TBS sesame oil
- ¼ tsp freshly ground black pepper
- rice (cooked, for serving)
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