Sheet Pan Meatballs with Crispy Turmeric Chickpeas

Ingredients

• 20 ounces ground turkey
• ½ cup panko breadcrumbs (can sub any dry breadcrumbs)
• ¼ cup plain yogurt
• 2 tablespoons water
• 1 teaspoon kosher salt
• 1 large egg
• 2 cloves garlic (minced)
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• ½ teaspoon turmeric powder
• ¼ teaspoon cayenne pepper (or hot paprika)
• 2 tablespoons cilantro (chooped, or you can use mint)
• 4 cans chickpeas (15 oz cans, drained and rinsed)
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 large red onion (thinly sliced)
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 1 red onion (thinly sliced)
• 4 tablespoons lemon juice
• salt and pepper (to taste)
• 1½ cups plain yogurt
• 2 tablespoons lemon juice
• 2 pieces naan bread (cut up and serve with meal)