Au Poivre Sauce recipe | Epicurious.com | Recipe Cart
Export 6 ingredients for grocery delivery Step 1 Preparation Heat a large nonstick sauté pan over medium heat. When the pan is hot, add the butter.
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Ingredients
- 1 tablespoon unsalted butter
- 2 small shallots, chopped fine (1/4 cup)
- 2 tablespoons crushed pepper medley
- 3 tablespoons brandy or Cognac
- 1/2 cup low-fat, low-sodium beef broth
- 1 cup evaporated skim milk
- 1 tablespoon plus 1 teaspoon cornstarch
- Salt
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