Au Poivre Burger Recipe | Samsung Food App

Ingredients

• 200g chuck
• 200g sirloin
• 200 g short rib
• 60 g beef fat
• salt
• black peppercorn
• pink peppercorns
• 1/2 cup mayonnaise
• 1/2 shallot, finely diced
• 1 tbsp cornichons, finely diced
• 1 tbsp chives, finely diced
• 1 tsp lemon juice
• Black pepper
• 1 shallot, finely diced
• 40 g butter
• 100 g brandy
• 250 g beef stock
• 1 tbsp green peppercorns
• 100 g whipping cream
• 1 Potato, julienned
• frying oil
• 4 brioche buns