Best Steak Au Poivre Soup Recipe - How To Make Steak Au Poivre Soup
This creamy, hearty steak a poivre soup is filled with potatoes and topped with pepper-crusted tender steak and fried shallots.
Keywords
- American
- Christmas
- French
- Thanksgiving
- dinner party
- main dish
- nut-free
- romantic meals
- weeknight meals
- winter
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Ingredients
- 3 tbsp. whole black peppercorns
- 4 (4-oz.) filet mignons or 2 (8-oz.) sirloin steaks, sliced in half
- Kosher salt
- 1/2 c. plus 2 tbsp. extra-virgin olive oil
- 4 tbsp. (1/2 stick) butter
- 2 thyme sprigs, plus 1 tbsp. chopped leaves
- 2 large shallots, 1 finely chopped, 1 sliced into rings
- 3 cloves garlic, finely chopped
- 1/4 c. all-purpose flour
- 1/4 c. cognac or brandy
- 5 c. low-sodium beef broth
- 1 1/2 lb. waxy baby potatoes, quartered
- 1 c. heavy cream
- 2 tbsp. Worcestershire sauce
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