Farmhouse Bean Soup Recipe | Co+op
Warm up with this delicious and affordable weeknight main dish soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tablespoons Field Day olive oil
- 1 yellow onion, diced
- 1 large carrot, peeled and diced
- 3 parsnips, peeled and diced
- 3 cloves garlic, peeled and minced
- 1 15-ounce can Field Day diced tomatoes
- 4 cups Field Day vegetable broth
- 3 to 4 sprigs each of fresh rosemary and thyme
- 1 15-ounce can Field Day great Northern beans, rinsed and drained
- 1 15-ounce can Field Day pinto beans, rinsed and drained
- 1 15-ounce can Field Day kidney beans, rinsed and drained
- 5 cups fresh spinach, chopped
- Salt
- black pepper
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