Farmhouse Bean Soup
Warm up with a delicious, affordable weeknight main dish: Farmhouse Bean Soup from Willy Street Co-op. Made with Co+op Basics beans and veggies, it's quick and comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Pot
- Stove
- Can opener
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 1 large carrot, peeled and diced
- 3 parsnips, peeled and diced
- 3 cloves garlic, peeled and minced
- 1 15-ounce can diced tomatoes
- 4 cups vegetable broth
- 3 to 4 sprigs each of fresh rosemary and thyme
- 1 15-ounce can northern beans, rinsed and drained
- 1 15-ounce can pinto beans, rinsed and drained
- 1 15-ounce can kidney beans, rinsed and drained
- 5 cups fresh spinach, chopped
- Salt
- black pepper
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