Farmer’s Bean Soup | ProVeg International
Farmer's Bean Soup The potatoes and leeks really give this soup that tasty kick to make a great meal anytime of the day. 2 tbsp oil1 onions2 potatoes1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2 tbsp oil
- 1 onions
- 2 potatoes
- 1 leeks
- 1 clove(s) garlic (finely diced)
- 1 l vegetable stock (from stock cubes or homemade)
- 1 bay leaf (fresh)
- 1 tbsp rosemary (dried)
- 1 branch(es) thyme (fresh)
- 400 g white beans (canned. drained)
- 150 g green beans (frozen)
- 200 g garden peas (frozen)
- salt & pepper (to taste)
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