Frying Pan Chicken Lasagna - San Remo

Name: Frying Pan Chicken Lasagna - San Remo
Total time: 60 min
Ingredients: San Remo Wholemeal Instant Large Lasagna 250g; 150g fresh ricotta cheese, crumbled; Salad leaves, to serve; 1 bunch English spinach, chopped; 3 garlic cloves, crushed; ½ large barbecued chicken, skin removed, meat shredded; ½ cup fresh basil leaves, torn; ¼ tsp dried chilli flakes; 100g cups grated reduced-fat mozzarella cheese; 500g tomato pasta sauce; 1 large brown onion, thinly sliced; 1 tbsp olive oil

sanremo.com.my

Heat oil in a 6cm-deep, 26cm (base) ovenproof frying pan over medium high heat. Cook onion and garlic for 5 minutes or until softened.

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