Gluten Free Chicken Ragu Lasagna - San Remo

Name: Gluten Free Chicken Ragu Lasagna - San Remo
Total time: 105 min
Ingredients: 2 San Remo GF Lasagna Sheets 200g; 2 tbsp olive oil; 2 onions, finely diced; 4 garlic cloves, finely chopped; 8 thyme sprigs, leaves removed; 1kg chicken mince; 400g tinned tomato; 700ml passata; ½ cup milk; 1 bay leaf; sea salt & cracked black pepper; 400g grated mozzarella; 200g grated parmesan; ¼ cup chopped parsley; 40g butter; 40g gluten free flour; 800ml milk; Pinch of nutmeg

sanremo.co.nz

- Heat a large, heavy based saucepan over medium to high heat, add olive oil and onion and sauté until softened.

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Ingredients

2 San Remo GF Lasagna Sheets 200g
2 tbsp olive oil
2 onions, finely diced
4 garlic cloves, finely chopped
8 thyme sprigs, leaves removed
1kg chicken mince
400g tinned tomato
700ml passata
½ cup milk
1 bay leaf
sea salt & cracked black pepper
400g grated mozzarella
200g grated parmesan
¼ cup chopped parsley
40g butter
40g gluten free flour
800ml milk
Pinch of nutmeg

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