Chimichurri Black Bean, Couscous & Avocado Salad - Ainsley Harriott

Ingredients

• 1 x packet of Ainsley Harriott Tomato & Chilli Couscous
• handful of flat-leaf parsley
• handful of coriander
• 1 tbsp sherry vinegar or red wine vinegar
• 2 tbsp extra virgin olive oil
• 1 small clove of garlic, chopped
• pinch of chilli flakes
• 1 x 400g tin of black beans, drained and rinsed
• ½-1 avocado, chopped
• 2 spring onions, finely sliced
• 1-2 ripe tomatoes, roughly chopped