Noodle Salad with a Thai Peanut Yogurt Dressing - Yeo Valley Organic

Ingredients

• 100g Manilife Organic Smooth Peanut Butter
• 100ml Yeo Valley Organic Natural Drinking Kefir
• 2 tbsp Rice Wine Vinegar
• 2 tbsp Tamari
• 2 tbsp Honey
• 1 Lime
• 1 tbsp Fresh Ginger (chopped)
• 1 tsp Siracha
• 1 Garlic Clove (crushed)
• Optional: 1tbsp fish sauce
• 150g Brown Rice Noodles
• 2 tbsp Sesame Oil
• ¼ Red cabbage (shredded)
• 1 red pepper (diced)
• 2 carrot (grated or strips)
• ¼ cucumber (diced)
• 4 spring onions (sliced)
• 100g Cherry tomato (sliced)
• 15g Coriander (chopped)
• 20g Peanuts (chopped)