Pear & Walnut Upside-Down Cake – Burlap & Barrel
Pear & Walnut Upside-Down Cake – Burlap & Barrel | Delightful pear and walnut flavors in a classic cake recipe. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlapandbarrel.com.
Ingredients
- 6 ripe pears
- ¼ cup/50g butter
- ⅓ cup plus 1 Tbsp/80g brown sugar
- Juice of 1½ lemons
- ¾ cup plus 2 Tbsp/200g butter, softened
- 1 cup/200g superfine sugar
- 4 eggs
- Seeds from 5 cardamom pods
- 3 cloves
- 1 cup/100g walnuts
- 1 cup/200g self-rising flour
- 4 tsp baking powder
- 1 tsp/5g sea salt
- 1 tsp ground cinnamon
- ⅓ cup plus 1 Tbsp/100g sour cream
- Crème fraîche or heavy cream
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