Recipe: Pear and Walnut Upside Down Cake

Name: Recipe: Pear and Walnut Upside Down Cake
Ingredients: 2 tablespoons heavy cream; 1/4 cup brown sugar; 1 tablespoon butter; 1 pear, cored and cut into 1/2-inch thick slices; 1/4 cup chopped walnuts; 1 (17-ounce) box all-natural yellow cake mix, plus the ingredients required to make the batter

www.wholefoodsmarket.com

Make a boxed cake mix extraordinary with the addition of caramel and fruit. Serve with a dollop of fresh whipped cream, if you like.

View full recipe on www.wholefoodsmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Cooling rack
Cake pan
Parchment paper
Toothpick
Oven
Stove
Skillet
Mixing bowl
Spoon
Chef's knife
Plate

Ingredients

2 tablespoons heavy cream
1/4 cup brown sugar
1 tablespoon butter
1 pear, cored and cut into 1/2-inch thick slices
1/4 cup chopped walnuts
1 (17-ounce) box all-natural yellow cake mix, plus the ingredients required to make the batter