Pumpkin Spice Tres Leches | Louisiana Egg Commission

Ingredients

• 3 large eggs at room temperature
• 1 ¼ cups sugar
• 2 tsp vanilla extract
• 1 ½ cups all-purpose flour, spooned, leveled and sifted
• 2 tsp baking powder
• ½ tsp kosher salt
• ½ cup milk
• 12 oz evaporated milk
• 14 oz sweetened condensed milk
• 1/3 cup heavy cream (add more if you prefer a traditional, wet tres leches)
• 1 ½ cups heavy cream
• 1 Tbsp powdered sugar
• 1 Tbsp pumpkin pie spice