Loaded Niçoise Salad | Genova Seafood
The Niçoise Salad is the French version of the Cobb. Traditionally it’s loaded with tuna, green beans and potatoes – but we lightened it up a bit and ditched
Ingredients
- 1 lemon, juiced
- 1 tablespoon champagne vinegar
- 2 cloves garlic, finely chopped
- 1 shallot, finely chopped
- 1/3 cup olive oil
- ¼ cup chives
- kosher salt and freshly cracked black pepper to taste
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