Niçoise Salad with Green Dressing

Ingredients

• Ingredients for the Salad:
• 2-4 tablespoons SOOC Basil Olive Oil
• 4 small heads artisan lettuce or 6-8 cups mixed salad greens
• 1 bag of green beans, roasted
• 1 jar of pitted kalamata olives, drained and sliced
• 2 cups cherry tomatoes, halved
• 1 can white beans, drained and rinsed
• 3-4 cups baby potatoes, halved and roasted
• 2-4 hardboiled eggs, quartered
• 2 pouches of fresh tuna, drained and flaked
• Ingredients for the Dressing:
• 1 cup SOOC Basil Olive Oil
• 2 lemons, juice from both
• 2 limes, juice from both
• 1 avocado, pitted and skinned
• 1 medium green onion, peeled and chopped
• ½ cup apple cider vinegar
• 2 tablespoons garlic, minced
• 10 large basil leaves
• 10 chives
• Salt and pepper to taste