Enjoy Our Classic Niçoise Salad Recipe | Farm Boy Recipes
The French version of the classic Cobb salad, this bright Classic Niçoise Salad has added salty flavour thanks to anchovies & tuna.
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Cooking tools:
- Serving platter
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 head Boston lettuce leaves cleaned
- 300 g French green beans steamed
- 300 g fingerling potatoes halved and roasted
- 2 cups mini tomatoes halved
- 4 hard-boiled eggs peeled and halved
- 1/2 cup Farm Boy™ Jumbo Kalamata Olives
- 1 lemon cut into wedges
- 2 cans Farm Boy™ Chunk Light Tuna Skipjack in Water drained
- 8 whole anchovy fillets
- 1/2 cup Farm Boy™ Mediterranean Dressing
- pinch salt
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