Recipe : Toffee Apple Pecan Crumble Pie
Toffee Apple Pecan Crumble Pie Embrace apple season with this delicious apple crumble pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onapples.com.
Cooking tools:
- Sifter
- Rolling pin
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Wax paper
- Aluminum foil
- Baking sheet
Ingredients
- 2 cups all purpose flour, twice sifted (250g)
- 1/2 tsp salt (2.5g)
- 1/2 cup vegetable oil (125ml)
- 1/4 cup milk (62ml)
- 10 cups sliced Ontario apples*, cut 1/4 (2.5lbs)
- 1/2 cup sugar (100g)
- 1/3 cup all purpose flour (42g)
- 2 tsp ground cinnamon (5g)
- 1/2 cup toffee candy bits (75g)
- 1 cup rolled oats (100g)
- 1/2 cup lightly packed brown sugar (100g)
- 1/2 cup all purpose flour (63g)
- 1/2 cup unsalted butter, softened (114g)
- 1/2 cup chopped pecans (55g)
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