Recipe : Toffee Apple Pecan Crumble Pie

Ingredients

• 2 cups all purpose flour, twice sifted (250g)
• 1/2 tsp salt (2.5g)
• 1/2 cup vegetable oil (125ml)
• 1/4 cup milk (62ml)
• 10 cups sliced Ontario apples*, cut 1/4 (2.5lbs)
• 1/2 cup sugar (100g)
• 1/3 cup all purpose flour (42g)
• 2 tsp ground cinnamon (5g)
• 1/2 cup toffee candy bits (75g)
• 1 cup rolled oats (100g)
• 1/2 cup lightly packed brown sugar (100g)
• 1/2 cup all purpose flour (63g)
• 1/2 cup unsalted butter, softened (114g)
• 1/2 cup chopped pecans (55g)