Cheesy Rice and Beef Empanadas Recipe | Carolina® Rice

Ingredients

• 3/4 cup Carolina® Jasmine Rice
• 2 tbsp olive oil
• 6 oz ground beef
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 onion, diced
• 2 jalapeño peppers, seeded and diced
• 1/4 cup pitted green olives, chopped
• 2 tbsp capers
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 dried oregano
• 1 1/2 cups sodium-reduced chicken broth
• 2 plum tomatoes, chopped
• 1 cup Monterey Jack cheese, shredded
• 2 tbsp fresh cilantro, finely chopped
• 16 square egg roll wrappers (5-inch wrappers)
• Vegetable oil
• Sour cream