Bigos from Treasured Polish Recipes for Americans by Polanie Club
Wash sauerkraut and cook until tender. Cut bacon and fry. Add onion and meat and fry until meat is slightly brown. Add water or vegetable stock and cook until meat is tender. Add Polish sausage and...
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Cooking tools:
- Stockpot
- Skillet
- Cutting board
- Chef's knife
- Colander
- Wooden spoon
- Stove
Ingredients
- ½ lb. each of pork, veal, beef and lamb
- ½ lb. venison (optional)
- ½ lb. mushrooms, cooked
- 1 large onion, chopped
- ¼ lb. bacon
- ½ lb. Polish sausage, cut in small pieces
- 1 qt. sauerkraut
- Water or vegetable stock
- Salt
- pepper
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