Bigos (sauerkraut stew) with Vegusto

Name: Bigos (sauerkraut stew) with Vegusto
Total time: 80 min
Ingredients: ½ l vegetable broth; 250 g cabbage; 4 Tbsp olive oil (20 g); 1 medium onion (60 g); 1 Vegan-Sausage, Farmhouse-style; 1 Vegan-Sausage, Bianca; 1 Vegan-Sausage, Wiener; 250 g champignons, sliced; 50 g tomato paste; 500 g sauerkraut (from glass or package); freshly ground pepper and/or cayenne pepper

www.vegusto.ch

Here we present Bigos, a typical national recipe from Poland. Bigos can be cooked in advance, since it gains flavour when reheated.

View full recipe on www.vegusto.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegusto.ch.

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