Creamy Potato Corn Chowder - HAPPY VEG
Prep Time: 20 Min Cook Time: 35 - 40 Min Yields: 4 Bowls
Ingredients
- 3 Tbsp. Unsalted Butter
- 1 Tbsp. EVOO
- 2 large cloves Garlic, crushed & minced
- 1/2 Tsp. Red Pepper Flakes
- A Few Sprigs Fresh Thyme
- 1 Bunch Green Onions, sliced & separated light & dark portions
- 1 Leek, thoroughly cleaned & chopped
- 2 stalks Celery, diced
- 2 Cobs Peaches & Cream Corn, stripped from cob (reserve 1 cob)
- 2 Large Russet Potatoes, peeled and cut in to large cubes (roughly 1")
- 2 Tbsp. All Purp Flour
- 2 C Whipping Cream, room temperature
- 2 C PC Brand Plant-Based Chik'n Broth
- 1/2 Tsp. + Himalayan Salt
- Cracked Pepper
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