Turkey breast with honey mustard sauce on carrot rice - recipe | FoodPal

Turkey breast with honey mustard sauce on carrot rice - recipe | FoodPal

www.foodpal-app.com

In a pot of salted water, add the basmati rice, bring to a boil, cover and cook over low heat for about 5 minutes. Meanwhile, peel the carrots and slice into

Keywords

  • rice
  • carrot
  • olive oil
  • honey
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Ingredients

  • 1 ¾ (100 g) Carrots, carrots (fresh)
  • ½ Teaspoon Olive oil
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • ½ Teaspoon Bee honey, honey
  • 125 g Turkey breast fillet (organic quality)
  • 1 Teaspoon Dijon mustard
  • 60 g Basmati rice (raw)

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