Turkey breast with honey mustard sauce on carrot rice - recipe | FoodPal
In a pot of salted water, add the basmati rice, bring to a boil, cover and cook over low heat for about 5 minutes. Meanwhile, peel the carrots and slice into
Keywords
- rice
- carrot
- olive oil
- honey
Ingredients
- 1 ¾ (100 g) Carrots, carrots (fresh)
- ½ Teaspoon Olive oil
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- ½ Teaspoon Bee honey, honey
- 125 g Turkey breast fillet (organic quality)
- 1 Teaspoon Dijon mustard
- 60 g Basmati rice (raw)
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