Shrimp and Asparagus with Parmesan Grits Recipe | SideChef

Shrimp and Asparagus with Parmesan Grits Recipe | SideChef

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"I have a deep and profound appreciation for food from all over the world. There’s just something special about Southern cooking and what’s more classic than th

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Ingredients

  • 1 teaspoon Worcestershire Sauce
  • 1 package Vegetable Base
  • 1 teaspoon Sriracha
  • 2 ounce Polenta Grits
  • 2 tablespoon Unsalted Butter
  • 1 bunch Scallion
  • 4 ounce Asparagus
  • 2 clove Garlic
  • 12 Jumbo Shrimp
  • 1/2 cup Parmesan Cheese
  • 1 teaspoon Salt
  • 1 tablespoon Canola Oil

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