Lettuce-wrapped fish with citrus butter recipe | olivemagazine
This recipe for lettuce-wrapped fish with citrus butter is easy, ready in just 30 minutes, and under 300 calories, but looks great and is so packed with flavour that you won't notice you're being...
Ingredients
- 1 (you need 4 large outer leaves) Cos or Romaine lettuce
- 2 thick pieces white fish fillets skinned
- 25g butter soft
- 1 shallot finely chopped
- 1 orange zested and juiced
- 1 lemon zested and juiced
- 1 lime zested and juiced
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