Leftover Turkey and Mushroom Pie | Love Food Not Cooking

Leftover Turkey and Mushroom Pie | Love Food Not Cooking

lovefoodnotcooking.com

This recipe for turkey and mushroom pie is super quick and easy to make, and a great way to use up leftover turkey over the holidays.

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Ingredients

  • 3 oz puff pastry ((sheet, or rolled))
  • 8 oz sliced mushrooms
  • 1 clove garlic ((minced))
  • 10 oz leftover turkey ((shredded or diced))
  • ½ teaspoon mixed herbs
  • ¼ cup water
  • ½ teaspoon corn flour
  • 1 stock cube ((vegetable or chicken))
  • 4 oz lite sour cream
  • 3 oz pesto
  • drizzle olive oil

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