Braised Mutton Chops with Cider and Root Vegetables – Graig Farm
A great feast for six, this recipe is full of autumnal flavours. Try to find a dry cider made from a single variety of apple. Serve with a celeriac and potato puree and a glass of the cider....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.graigfarm.co.uk.
Ingredients
- 4 large mutton chops (or steaks). Remove any surplus fat.
- 2 leeks sliced into 1cm (0.5”) rounds
- 16 baby turnips
- 16 baby carrots
- 16 shallots
- 5ml (1 tsp) fresh picked thyme
- black pepper
- salt
- Oil for frying
- 450ml (3/4 pint) dry cider
- 5ml (1 tsp) Demerara sugar
- 5ml (1 tsp) tomato puree
- 15ml (1 tbsp) shredded flat parsley
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