Braised Pork Chops
Braised Pork Chops on a bed of carrots, onions, and apples cooked low and slow in the oven make a delicious fall or winter family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 4 8 ounce pork chops bone-in
- 1 medium onion
- 6 medium carrots (cut in 2″ slices)
- 2 medium apples (peeled and cut in 1″ dice)
- 5 slices ginger (1″ diameter)
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon fennel seed
- 1/2 teaspoons salt
- 1 cup white wine (dry)
- 2 tablespoons lard (or substitute tallow or coconut oil)
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