Mexican Cornbread Casserole – FadedMix

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 can (15 ounces) corn, drained
• 1 can (10 ounces) diced tomatoes with green chilies, undrained
• 1 packet (1 ounce) taco seasoning mix
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1 cup milk
• 1 cup cornmeal
• 1/4 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted