Ham and Cheese Arancini | D'Orsogna
Handcrafted arancini filled with ham, cheese, and eggs, battered in breadcrumbs—cooked to perfection and ready in 18-20 minutes.
Ingredients
- 100 g D'Orsogna Double Smoked Leg Ham, diced
- 4 cup Vegetable Stock
- 2 cup Arborio Rice
- ½ cup Parmesan Cheese, grated
- 150 g Fresh Mozzrella Cheese, cut into cubes
- ¾ cup Plain Breadcrumbs
- 2 Eggs
- 1 tbsp Unsalted Butter
- Vegetable Oil, for frying
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