Spinach & Ricotta Ham Cannelloni | D'Orsogna
Spinach, ricotta, and ham fill cannelloni—perfect for a delicious dinner! Explore recipes from D'Orsogna.
Ingredients
- 8 D’Orsogna Premium Australian Dry Cured Ham Slices
- 450 g Frozen chopped spinach, thawed
- 500 g Fresh ricotta
- 245 g Bechamel sauce
- ½ cup Italian-inspired cheese blend
- ¼ cup Basil leaves
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