Raspberry Pistachio Sorghum Breakfast Bowl Recipe | Samsung Food App
This gluten-free, vegan Raspberry Pistachio Sorghum Breakfast Bowl is a healthy, delicious, balanced breakfast bowl to keep you powered up and satisfied. Meal prep it to make four servings you can go...
Ingredients
- 1 cup sorghum, uncooked
- 3 cups water
- 1 1/4 cups plant-based milk, plain, unsweetened
- ½ teaspoon cinnamon
- ¼ teaspoon ground cardamom
- 1 teaspoon pure vanilla extract
- 2 tablespoons maple syrup (optional)
- 2 cups raspberries, fresh or frozen
- 1/2 cup chopped pistachios
- 2 tablespoons chia seeds
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