Chicken Scampi with Garlic Parmesan Rice for a Flavorful Dinner
Tender chicken and savory garlic parmesan rice come together perfectly for a comforting and easy weeknight dish.
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Cooking tools:
- Grater
- Nonstick skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 450 g chicken tenderloins
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 113 g unsalted butter, divided
- 2 tablespoons fresh minced garlic
- 1/4 teaspoon red pepper flakes
- 1 1/2 teaspoons salt, divided
- 120 ml dry white wine
- 270 g uncooked long grain white rice
- 710 ml chicken broth
- 50 g freshly grated parmesan cheese, plus more for serving
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