Chicken Corn and Rice Chowder | Nathan Hollows

Ingredients

• 2 tablespoons butter
• 1 medium onion chopped
• 2 celery stalks finely chopped
• 1½ cups good quality chicken stock
• 1 cup cream
• 2 cups frozen corn (or ~2 cans)
• 1⁄2 cup long grain rice
• 2 cups cooked chicken chopped
• salt & pepper to taste
• Some bacon is good too