Chinese Custard Egg Tarts | Recipes.com.au
Chinese Custard Egg Tarts cut 24 rounds from pastry, and gently press onto patty pan cups. In a small jug dissolve sugar in warm water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 2 sheets puff pastry, thawed slightly
- 1/3 cup caster sugar (75g)
- 2 cups warm water (170mL)
- 2 eggs
- 1 egg yolk
- 1/3 cup NESTLÉ CARNATION Creamy Evaporated Milk 340ml
- 1/2 tsp vanilla bean paste
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