No-Bake Zucchini Manicotti - The Wild Vegans

Ingredients

• 2 large zucchini
• Salt
• Vegan marinara sauce
• 1/2 cup loosely packed basil chiffonade
• 1 cup raw macadamia nuts, soaked in hot water for at least 10 minutes and drained, water reserved
• 3 tbsp. reserved soaking water
• 2 tbsp. lemon juice
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 3/4 tsp. salt
• 1/2 tsp. white soy miso (or chickpea miso)