Rosemary Roasted Turkey
Succulent Rosemary Turkey elevated with a touch of sweetness from our Cranberry Pear White Balsamic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivtastingroom.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Paper towel
Ingredients
- 1 (12 pound) Whole Turkey
- 3/4 cup OLiV Roasted Garlic Extra Virgin Olive Oil
- 2 tbsp. OLiV White Cranberry Pear Balsamic Vinegar
- 1 tbsp. fresh Rosemary, chopped
- 1 tbsp. fresh Basil, chopped
- 1 tbsp. Italian seasoning
- Salt & Pepper to taste
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