Fish Fillets in Sweet and Sour Sauce Recipe. Chicken Variation - Levana Cooks
You will love to include these fish fillets in your repertoire...you can use it on chicken cutlets as well. Proceed just as in fish fillets recipe, using
Ingredients
- 1/4 cup olive oil
- 1 medium onion, chopped
- 1 large tomato, peeled, seeded and diced small
- 1/4 cup wine vinegar
- 1/3 cup black or golden raisins
- 2 tablespoons sugar or sucanat
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- 1/3 cup pine nuts, toasted (300 °F about 12 minutes). Skip if you would rather not have nuts
- 8 snapper or tilapia fillets, about 6 ounces each
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