How to Cook Sweet and Sour Fish Fillet Pinoy Style: A Delicious Journe – grilling4all

Ingredients

• 500g fresh fish fillets (tilapia, cream dory, or grouper work well)
• 1 cup all-purpose flour
• 1 cup cornstarch
• Salt and pepper to taste
• Cooking oil for frying
• 1/4 cup ketchup
• 1/4 cup white vinegar
• 1/2 cup pineapple juice
• 1 small can of pineapple chunks
• 1/4 cup sugar
• 1 medium carrot, julienned
• 1 small red bell pepper, julienned
• 1 small green bell pepper, julienned
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 2 tablespoons cornstarch dissolved in 1/4 cup water (for thickening)