Oven-Baked Parmesan Squash with Crispy Finish (25 Minutes) - My Home Made Recipe

Ingredients

• 2 medium yellow squash, about 1 1/4 lb (565 g), sliced into 1/4-inch rounds
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup (50 g) finely grated Parmesan cheese
• 1/3 cup (25 g) panko breadcrumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon chopped fresh parsley
• Lemon wedges, for serving