Baked Parmesan Breaded Squash | Reader's Digest Canada
"Baked yellow squash is beautifully crispy. You don’t have to turn the pieces, but do keep an eye on them." —Debi Mitchell, Flower Mound, Texas
Keywords
- Not Set
Ingredients
- 4 cups thinly sliced yellow summer squash (3 medium)
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/8 tsp cayenne pepper
- 3/4 cup panko bread crumbs
- 3/4 cup grated Parmesan cheese
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