Baked Parmesan Breaded Squash | Reader's Digest Canada

Baked Parmesan Breaded Squash | Reader's Digest Canada

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"Baked yellow squash is beautifully crispy. You don’t have to turn the pieces, but do keep an eye on them." —Debi Mitchell, Flower Mound, Texas

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Ingredients

  • 4 cups thinly sliced yellow summer squash (3 medium)
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/8 tsp cayenne pepper
  • 3/4 cup panko bread crumbs
  • 3/4 cup grated Parmesan cheese

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