Raspberry & Mascarpone Cheesecake Recipe | Tesco Real Food

Raspberry & Mascarpone Cheesecake Recipe | Tesco Real Food

realfood.tesco.com

This stunning raspberry cheesecake is a real showstopper and the perfect way to celebrate summer raspberries. It's simple to make too – no baking required!

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Ingredients

  • 100g butter, melted, plus extra for greasing
  • 300g pack ginger nut biscuits
  • 100ml whipping cream
  • 250g tub mascarpone
  • 350g full-fat soft cheese
  • 75g icing sugar
  • 2 tsp vanilla extract
  • 2 x 150g packs raspberries
  • 15g shelled pistachios, toasted and roughly chopped (optional)

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