Raspberry & Mascarpone Cheesecake Recipe | Tesco Real Food
This stunning raspberry cheesecake is a real showstopper and the perfect way to celebrate summer raspberries. It's simple to make too – no baking required!
Ingredients
- 100g butter, melted, plus extra for greasing
- 300g pack ginger nut biscuits
- 100ml whipping cream
- 250g tub mascarpone
- 350g full-fat soft cheese
- 75g icing sugar
- 2 tsp vanilla extract
- 2 x 150g packs raspberries
- 15g shelled pistachios, toasted and roughly chopped (optional)
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